The Well Seasoned Cow

The last couple of evenings have been joyously vegitative. Or perhaps carnivorous, since I've been feasting on beef tenderloins for supper with a smooth Merlot.

Yes, Festival had a sale on near-expiration tenderloins again. I couldn't resist. Nature's Seasonings is the best stuff. For those of you who don't know, Nature's Seasons is a blend of salt, pepper, and garlic predominantly. Steak made with a generous sprinkling of the stuff (on both sides) tastes like, well, home.

What did I learn on the Apprentice yesterday? That goofy, guitar-playing hippies get fired early. I also learned that I watch the show to see these addle-brained half-wits stumble and bumble along. I find the back-biting rather intriguing too, in a "driving slowly by the accident scene" kind of way.